Of late there has been much reporting in the media questioning the sustainability of Malaysian palm oil production turning it into the whipping boy of Europe and the US. This article analyses the chronological events leading up to this sad state of affairs to examine if the backlash is indeed unfair and if there is a way forward to get past this impasse.
Granted, we have much to thank the palm oil industry. It has contributed greatly to the nation’s GDP and reduced the poverty rate in Malaysia.
However, we often read that the success of the industry did not come without a price:
Today, we are so successful but we went through so many challenges. “Because of the success of our palm oil, countries that produce other vegetable oils attacked us …
“Because we are so competitive, that’s why they are always targeting palm oil …
As may be expected, the palm oil industry’s potential adverse impact on environment and climate change will strike anyone knowledgeable out there who is concerned about that fact when palm oil production was scaled up rainforests were displaced on a massive magnitude. Further, food safety concerns rank high among European and American households who as consumers have a heightened awareness about such issues.
When did the attacks start and why are they continuing? Continue reading “Palm Oil Sustainability: An Inconvenient Truth”